Displaying 1 - 8 of 8 results for "vitamin D", "cancer risk", "University of California in San Diego" (0.061 seconds)
Vitamin D against pancreatic cancer
Large study shows vitamin D supplements may significntly cut pancreatic cancer risk. Investigators now looking at food sources for same protection.
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
FDA updates health claim for calcium, osteoporosis
The Food and Drug Administration (FDA) is proposing to allow new claims on foods and dietary supplements containing calcium and Vitamin D to show their potential to...
Tomato Lycopene May Affect the IGF-System
Results of a study published in the November 2007 American Journal of Clinical Nutrition suggest that supplementing the diet with tomato lycopene may interfere with...
What's in your milk?
The hypothesis: Hormones and growth factors in dairy increase cancer risk.
Red meat 'linked to cancer risk'
A major study has found fresh evidence of a link between red and processed meat and bowel cancer, scientists say.
New Web Site Shares Information about Digestive Health
...and red peppers, as well as foods containing fiber protein, calcium and Vitamin D." With the launch of the new DHO Web site, health professionals and consumers...
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
